Why is Diet Important in Mesothelioma Patient?
Diet is important for mesothelioma patients because when a person is diagnosed with this cancer, it is highly possible that they lose 10 percent of their body weight. Symptoms of mesothelioma are long before they are shown, and their development after first asbestos exposure can last up to 50 years. For this reason, it is very important that they start a mesothelioma diet program when all affected people are diagnosed.
Mesothelioma patients and their nutritional needs should be closely monitored to minimize the effects of cancer and harmful effects on the body. Mesothelioma can suppress appetite and cause other harmful effects:
Dry and / or dry mouth
Old Mesothelioma Patients and Nutrition
As an added factor, in many cases, individuals are present during the diagnosis of mesothelioma in fifties, sixties, or beyond, and older patients may already have dietary and other health problems. Several factors, including the following, may contribute to dietary challenges for elderly individuals:
Bad dietary habits can be so hard to break
The natural loss of sleep and eating with aging
Stubbornness associated with dementia
Probably the weaker immune system
Encouraging mesothelioma patients to consume the right kind of food (and adequate amount of food) is perhaps the most important role that family members or other caregivers can help in the battle of the disease mesothelioma, to help overcome these things. Nutrition is important and it can be provided that caregivers can serve as invaluable aids for medical treatment of patients when they know what a cancer patient needs and how much food they should eat.
When Preparing Mesothelioma or Lung Cancer Treatment
Establishing a healthy diet is especially important when preparing for treatments such as surgery, chemotherapy, or radiation therapy for mesothelioma patients. These therapeutic measures are to be well nutritionized before the ability of the mesothelioma to cope with the patient’s strength, immunity, energy and serious side effects of treatment.
On the other hand, dietary concerns for palliative and end-of-life mesothelioma patients focus on providing fun eating experiences and adequate nutrition to make the patient feel comfortable.
Mesothelioma Disease Becomes a Problem with Medicinal Food
The best source of rules for food requirements of a mesothelioma patient is to treat doctors (physicians) who can provide nutritional information specially adapted to the condition of the patient, taking into account the situation of the patient:
Therapeutic modalities (e.g., surgery, chemotherapy, radiation, or combination)
By the way, some general information about mesothelioma survival food for patients:
Food Guides for a Cancer Patient Are Different
While food guidelines for healthy individuals generally include a diet containing many fruits, vegetables and grains but with less meat and milk and less salt, fat and sugar, suggestions for mesothelioma patients are significantly different. The guidelines for a person with cancer in food are usually focused on high calorie and high protein foods:
Meat, including chicken and beef
Sauces, sauces and salad dressings
Butter, margarine, oil
The focus on these foods is intended to help a cancer patient strengthen or sustain it and to counterbalance the treatment of mesothelioma. Mesothelioma or another cancer patient can be difficult enough to get enough nutrients, and intensive foods from the above calorie and nutrients will help.